Challenge yourself to reduce food waste
Since the pandemic, I and the communities that I have shared life with have made a commitment to a food service called Imperfect Foods.
Reflections of a non-vegan
Although I am not ready to take myself and my family into full-scale vegan living, I am committed to making choices that contribute to a… Read More »Reflections of a non-vegan
Farm to Table in Japan
To receive locally produced food is to focus on seasonally harvested food. We want to live according to the transition of the earth called the… Read More »Farm to Table in Japan
Healthy eating for the planet
In Peru, we feel blessed by the diversity of vegetables, fruits, menestras (grains) and other plants that Mother Earth produces to help us to enjoy… Read More »Healthy eating for the planet
My Vegan Journey
I entered into this lifestyle to be healthier, but the more I learn about the effects of adopting a plant-based diet can have on the… Read More »My Vegan Journey
Eco-Challenge: Use your plate to help the planet
This Earth Month, join us in reflecting on the food choices that we make and their impact on the planet. We’ll be sharing reflections and… Read More »Eco-Challenge: Use your plate to help the planet
Reflections from El Paso
Recently, Sister Sandra Straub traveled to El Paso, Texas to volunteer with Annunciation House serving migrants at the U.S./Mexico border. She shares some reflections below.
Border Compassion
These two stories come from sisters who have traveled to Mexicali, Mexico with the new organization Border Compassion. Its mission is to invite faith communities… Read More »Border Compassion
Eco-Challenge: Find balance on the Equinox
This month, we invite you to spend time reflecting on balance and tipping points and noticing the changes that you see.
Introducing “Our Border Brothers and Sisters”
When I was a volunteer at Annunciation House in El Paso, Texas last May, I had the privilege of serving refugees seeking asylum in the… Read More »Introducing “Our Border Brothers and Sisters”