地球にやさしい食事
ペルーは多種多様な自然栽培された野菜、果物、穀類等があるお陰で持続可能かつヘルシーな食生活ができるので大変ありがたく思っています。更に、大自然の牧草地では様々な動物が育つので、私たちは牛肉、豚肉、羊肉、鶏肉と魚も食べる習慣があります。
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Zaida Pérez Peralta
Sister Zaida Pérez Peralta is a member of the Peru Vice Province Leadership Team. She is an educator with diverse experience in elementary, secondary and religious schools. She is currently a director at Fe y Alegría School in Tacna, Peru.
Comer sano para el planeta
En Perú nos sentimos bendecidas por la diversidad de vegetales, frutas, menestras y otras plantas que produce la Madre Tierra para gozar de una alimentación sostenible y sana.
Healthy eating for the planet
In Peru, we feel blessed by the diversity of vegetables, fruits, menestras (grains) and other plants that Mother Earth produces to help us to enjoy a sustainable and healthy diet.